Saranghoe Biography
1.Who is Saranghoe?
Saranghoe is a Canadian vlogger, YouTuber and internet personality. She is popular on creator video platform YouTube where she uploads several vlogs sharing her lifestyle with viewers around the globe on the internet including her popular viral series release what I eat in a week (Korean & realistic).
She is a Canadian by nationality but of Korean descent which is her ethnicity.
2. When was Saranghoe born?
Saranghoe was born on February 2, 2003 in Toronto Canada. This is where she grew up with her siblings during her childhood and with her parents. She also studied from here for her elementary child education and high school education.
Saranghoe currently lives in Canada during her holidays.
3. What is Saranghoe famous for?
Saranghoe is popular on creator video platform YouTube where she uploads several vlogs sharing her lifestyle with viewers around the globe on the internet including her popular viral series release what I eat in a week (Korean & realistic).
4. When did Saranghoe join YouTube?
Saranghoe started her YouTube channel in 2018 debuting with the video I was almost a trainee for sm! sm audition experience + tips. Where of course she told that story in the story vlog.
5. What is Saranghoe core Content?
Saranghoe makes vlogs where she shares her personal life with her audiences which includes vlogs for daily lifestyle and family, vlogs while she tries new experiences and all sorts of vlogs.
6. What is Saranghoe University?
Saranghoe is at York University where she has shared the most including most vlogs. She has her major as a BBA stutendent at college.
7. What is Saranghoe real name?
Saranghoe’s real name is Tracy Sohn. This is her birth name which she also shares on several social media platforms for her identity.
8. What is Saranghoe net worth?
Saranghoe has a net worth of 200,000 US dollars. She makes over 40,000 from her YouTube channel from both YouTube AdSense revenue and several Brand Deals she makes with companies including deals and Affiliate Commissions.
